headerAlaska Seafood Home

 
recipe
SHARE


 

Smoky Salmon Spread


Prep Time: 10 min

Serves: 25

 
Ingredients

2 packages (8 oz. each) light cream cheese
3 Tablespoons lemon juice
3 Tablespoons low-fat milk
1-1/2 teaspoons dill weed
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
    OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),
    drained and chunked
1/4 cup thinly sliced green onions
3-4 drops natural hickory liquid smoke
Crackers or French bread rounds

Directions

Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy.  Beat in salmon and green onions until thoroughly combined.  Season with liquid smoke to taste.  Chill several hours before serving to allow flavors to blend. 

To serve, spread on crackers or French bread rounds.


 

Alaska Seafood's extensive recipe database can be searched in several ways.

Consumer:
Search for a variety of quick and easy recipes for the home cook. These recipes typically yield 4-6 servings.

Foodservice:
Search for a range of recipes designed for chefs, catering or home entertaining. These recipes typically yield 8-24 servings.

Keyword Search:
Search for recipes based on keywords such as the recipe name, recipe ingredients, or cooking methods.

Guided Search:
Search for recipes by selecting from the options provided, such as meal type (appetizers, entr�©es, salads, soups, sandwiches), seafood species, or cooking method.