1 can (14 oz.) vegetable or chicken broth
2 Tablespoons soy sauce
1 garlic clove, crushed
1 teaspoon grated fresh ginger root
1/2 teaspoon Chinese five-spice powder
4 green onions, thinly sliced
1 small red bell pepper, seeded and thinly sliced
2 celery ribs, thinly sliced
2 cups bean sprouts
2 heads baby bok choi, thickly sliced
2 Alaska salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
Salt and pepper, to taste
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