Creamy Garlic-Lime Slaw:
1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage
2 Tablespoons fresh cilantro, finely chopped
1 to 2 Tablespoons chopped jalapeño (seeded), to taste
1/2 cup mayonnaise
1 clove garlic, minced and mashed
Salt and pepper, to taste
1-1/2 cups flour, divided
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon sugar
1 egg, beaten
2/3 cup water
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
2 pounds Alaska Pollock or Alaska Cod fillets, cut into bite-size pieces
Peanut oil for frying
12 small (4 to 6-inch) corn or flour tortillas
3 large avocados, sliced
1 large tomato, diced
1 cup crumbled Queso Fresco
Combine the first 5 ingredients in a large bowl (add only the desired amount of jalapeño). Add the zest and juice of 1 lime; stir to combine. Add salt and pepper to taste. Cover and refrigerate to allow flavors to blend.
In a shallow bowl, combine 1 cup flour, baking powder, salt, and sugar; set aside. Combine the egg, water and lemon juice; stir into dry ingredients until smooth. Place lime juice and remaining flour in separate shallow bowls. Dip fish pieces into lime juice, then flour, and coat with the batter.
Heat 1 inch of peanut oil in a large skillet. Fry fish pieces in batches over medium-high heat about 2 to 3 minutes on each side. Cook just until fish is opaque throughout. Drain on paper towels.
To assemble tacos: Divide fish pieces evenly among warmed tortillas. Top with Creamy Garlic-Lime Slaw, avocado slices, tomatoes, and Queso Fresco. Serve with lime wedges.
Recipe by Carmell Childs, Provo, UT
Alaska Seafood's extensive recipe database can be searched in several ways.
Search for a variety of quick and easy recipes for the home cook. These recipes typically yield 4-6 servings.
Search for a range of recipes designed for chefs, catering or home entertaining. These recipes typically yield 8-24 servings.
Search for recipes based on keywords such as the recipe name, recipe ingredients, or cooking methods.
Search for recipes by selecting from the options provided, such as meal type (appetizers, entrÃ�Â©es, salads, soups, sandwiches), seafood species, or cooking method.