headerAlaska Seafood Home
Warning: simplexml_load_file(http://www.alaskaseafood.org/_includes/header.xml): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /home/recipesalaskasea/public_html/recipe.php on line 70

Warning: simplexml_load_file(): I/O warning : failed to load external entity "http://www.alaskaseafood.org/_includes/header.xml" in /home/recipesalaskasea/public_html/recipe.php on line 70



Planked Alaska Salmon with Sol-I-Mar Rub

Prep Time: 15 min

Cook Time: 15 min

Serves: 4 to 6


1 teaspoon coarse sea salt
1 teaspoon toasted sesame seeds
1 teaspoon dried minced onion
1/2 teaspoon dried orange peel
1/2 teaspoon ginger powder
1/2 teaspoon dried cilantro
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon dried basil
1-1/2 pounds Alaska Salmon fillets or steaks


Soak wood plank in water 30 minutes to 2 hours.  Blend all ingredients except Alaska Salmon. 

Pat wood plank with paper towels and spray-coat or lightly oil one side.  Lay salmon on coated side of plank; spread 1 to 2 teaspoons rub mixture onto each salmon portion (not skin) or apply all of the rub to salmon side.  Let the salmon rest 5 minutes before cooking.

Heat grill to medium-high heat.  Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes.  Cook just until salmon is opaque throughout

Chef’s Tip: This recipe works great whether you use a plank or cook straight on the grill.  Or, bake at 400°F (6 to 7 inches from heat source) for 10 to 15 minutes. 

Alaska Seafood's extensive recipe database can be searched in several ways.

Search for a variety of quick and easy recipes for the home cook. These recipes typically yield 4-6 servings.

Search for a range of recipes designed for chefs, catering or home entertaining. These recipes typically yield 8-24 servings.

Keyword Search:
Search for recipes based on keywords such as the recipe name, recipe ingredients, or cooking methods.

Guided Search:
Search for recipes by selecting from the options provided, such as meal type (appetizers, entr�©es, salads, soups, sandwiches), seafood species, or cooking method.