headerAlaska Seafood Home

 
recipe
SHARE


 

Smoky Pimenton and Sherry-Roasted Alaska Black Cod


Prep Time: 30 min

Cook Time: 10 min

Serves: 4

 
Ingredients

4 Alaska Black Cod fillets (6 to 8 oz. each), fresh or thawed
Salt and pepper, to taste
1/2 cup dry sherry
1/4 cup chopped parsley
2 Tablespoons grapeseed or canola oil
2 teaspoons pimenton (smoked Spanish paprika)

Directions

Season Alaska Black Cod fillets with salt and pepper.  Add sherry and parsley to large zip-top plastic bag.  Add fillets, seal bag and turn several times to coat.  Marinate in refrigerator for 15 to 30 minutes.  Remove fillets from marinade; discard marinade. 

Heat oven to 350ºF.  Add oil to oven-safe skillet and heat to medium-high.  Add black cod fillets to pan, skin side up, and sauté in oil for 3 to 4 minutes, until lightly browned.  Turn fillets over and cook an additional 3 to 4 minutes, until browned.  Finish thicker fillets in oven, cooking just until fish is opaque throughout.  Sprinkle with pimenton before serving.

Suggested accompaniment: Roasted Garlic Torta de Papa

Alaska Seafood's extensive recipe database can be searched in several ways.

Consumer:
Search for a variety of quick and easy recipes for the home cook. These recipes typically yield 4-6 servings.

Foodservice:
Search for a range of recipes designed for chefs, catering or home entertaining. These recipes typically yield 8-24 servings.

Keyword Search:
Search for recipes based on keywords such as the recipe name, recipe ingredients, or cooking methods.

Guided Search:
Search for recipes by selecting from the options provided, such as meal type (appetizers, entr�©es, salads, soups, sandwiches), seafood species, or cooking method.